Private Events | Cotto
Cotto, all to yourselves
We offer full restaurant buyouts only, no partial reservations. It's the most intimate way to experience Cotto.
Lunch buyout
Available Tuesday through Saturday. $2,500 F&B minimum; $45 per person over 50 guests. Plus 20% gratuity and 6.625% tax.
Dinner buyout
Tuesday–Sunday, over 50 guests, four hours and four courses. $10,000 minimum Sun–Thu; $15,000 minimum Fri–Sat. Plus 20% gratuity and 6.625% tax. Menus reflect current seasonal availability.
