Cotto Menu

Description: Baby romaine is dressed in a pecorino and Parmigiano Reggiano, black-pepper dressing inspired by cacio e pepe, meaning cheese and pepper. The salad is finished with more pecorino and toasted breadcrumbs, giving a crisp, cheesy, peppery taste. Allergies: Gluten, dairy, black pepper Markings: Appetizer fork, knife

wild arugula, pine nuts, radish

fries tossed in a salt and vinegar powder with a side of calabrian chili mayo

pesto cetarese, toasted breadcrumbs

prosciutto di parma, burrata, fig mostarda

mortadella, fried peppers, arugula pesto, provolone piccante

nduja, coppa, stracciatella, cherry peppers, basil

black truffle ricotta, oyster mushrooms, taleggio, almond gremolata