Pasta Tasting | Cotto
Four courses. All pasta.
Tuesday and Wednesday nights only — $75 per person. Price includes our house-made focaccia and gelato for dessert. Full table participation required.
The menu
Paccheri Pomodoro
Orecchiette e Ricotta
Linguine con Vongole
Garganelli e Modena
*Includes housemade foccacia pull-aparts and two scoops of housemade gelato
Add Girasole for $14
Reserve your table
Seats for the pasta tasting fill quickly. Book on Resy to secure your Tuesday or Wednesday night.
