Special Menus
Five-Course Pasta Tasting
$75 per person, Tuesday and Wednesday nights
Full table participation required. 1. Paccheri Pomodoro 2. Orecchiette e Ricotta 3. Linguine con Vongole with focaccia “pull aparts” 4. Pappardelle e Maiale 5. Two scoops of housemade gelato Add an additional Girasole course $14
