Special Menus
Lunch Pre-Fixe
$35 per person, Wednesday and Thursday lunch, dine in only
Choice of one schiacciata sandwich with a small cacio e pepe salad, plus Virginia’s warm chocolate chip cookies. SANDWICH CHOICES Puglia prosciutto di Parma, burrata, rhubarb mostarda, pea tendrils Milano chicken cutlet, lemon caper crema, rosemary salsa Michelangelo mortadella, fried peppers, arugula pesto, provolone piccante Fire & Ice nduja, coppa, stracciatella, cherry peppers, basil Veggie black truffle ricotta, oyster mushrooms, taleggio, almond gremolata Cotto’s Grilled Cheese robiola, fontina, parmigiano reggiano, caciocavallo
Five-Course Pasta Tasting
$75 per person, Tuesday and Wednesday nights
Full table participation required. 1. Paccheri Pomodoro 2. Orecchiette e Ricotta 3. Linguine con Vongole with focaccia “pull aparts” 4. Garganelli e Modena 5. Two scoops of housemade gelato Add an additional Girasole course $14
