Dinner
First Bites
Focaccia “Pull Aparts” $15 ricotta, Castelvetrano olives, almonds Charred Clams $23 cherry peppers, Sicilian oregano Buffalo Mozzarella $21 strawberries, pistachios, aged balsamic Corn Soup $19 chanterelles, culatello Peach & Chamomile $18 cucumber, fennel, wild arugula Cacio e Pepe Salad $17 baby romaine, pecorino romano Beef Carpaccio $24 gnocco fritto, bagna cauda Blue Prawns $28 golden tomatoes, basil, sea beans Octopus $28 “peppers and onions”
Pasta
Housemade
Linguine $34 blue crab, pesto cetarese Spicy Rigatoni $34 beef brisket, garlic breadcrumbs add stracciatella $8 Garganelli $34 pork ragù from Modena Paccheri $30 sungold pomodoro, scarpetta Spaghetti Verde $30 zucchini, provolone del Monaco Girasole $28 brown butter, hazelnuts, mushroom brodo
Entrées
Halibut $47 colatura, lime, romano beans Branzino $42 zucchini blossoms, olive oil crema Roasted Chicken $39 toasted farro stufato NY Strip $60 baby eggplant, caciocavallo Pork Chop $52 rosemary tonnato, lovage, crispy capers Dry-Aged Porterhouse MP robiola, potato rösti
Sides & Dessert
SIDES Gold Bar Squash $14 ricotta salata, mint Broccoli Rabe $14 bone marrow vinaigrette Salt & Vinegar Rösti $12 O’Shea sauce DESSERT Olive Oil Cake $14 Harry’s Berries, fennel mousseline Bomboloni $14 ricotta dolce, chocolate hazelnut sauce Summer Gelato $11 olive oil, pistachio, almond-biscotti, vanilla, chocolate
