Cotto Menu

Cacio e Pepe Salad

Description: Baby romaine is dressed in a pecorino and Parmigiano Reggiano, black-pepper dressing inspired by cacio e pepe, meaning cheese and pepper. The salad is finished with more pecorino and toasted breadcrumbs, giving a crisp, cheesy, peppery taste. Allergies: Gluten, dairy, black pepper Markings: Appetizer fork, knife

Fennel & Figs

wild arugula, pine nuts, radish

Salt & Vinegar Fries

fries tossed in a salt and vinegar powder with a side of calabrian chili mayo

Chilled Fusilli

pesto cetarese, toasted breadcrumbs

Puglia

prosciutto di parma, burrata, fig mostarda

Michelango

mortadella, fried peppers, arugula pesto, provolone piccante

Fire & Ice

nduja, coppa, stracciatella, cherry peppers, basil

Veggie

black truffle ricotta, oyster mushrooms, taleggio, almond gremolata